If you are wondering why on earth this blog post is about Marmite vs Vegemite, then you’re obviously not a fan of either of these two wonderful spreads. That’s fine, each to their own.
If on the other hand if either of these two amazing spreads makes you go as crazy as a cat on catnip, then you are not alone. I love Marmite and on my travels around the world I have learned to appreciate the Marmites distant cousin – Vegemite.

On Friday the photography studio next door was filled with culinary treats for a hamper photo shoot and at the end of the day these cakes started to appear in the Blueclaw office.
I’m all for homemade donuts, strawberry flans and profiteroles. However at the end of the day, I’m really a savoury kind of guy. So this Sunday morning I decided to invent something new (or so I thought at the time).
Obviously in order to produce a new masterpiece, it is necessary to experiment at least one rival, in this case Vegemite. Before I started I needed some facts, where best to start than the labels;